We take food allergies seriously, but please note our kitchen handles wheat, dairy, eggs, soy, tree nuts, peanuts, and shellfish, so we can't guarantee any dish is completely free of cross-contact.
Vegetarian options include the Veggie Burger, Vegetable Stir Fry, Build-Your-Own Bowl (with a vegetarian protein like tofu), House Garden Salad, Caesar Salad (hold the anchovies), Greek Salad, Mac and Cheese, Steamed Vegetables, and Mozzarella Sticks.
Gluten-containing items include anything on a bun or breaded (burgers, sandwiches, Mozzarella Sticks, Fish and Chips, Chicken Parmesan's breading). Gluten-free diners generally do well with our salads (dressing on the side), Grilled Salmon, Ribeye Steak, and Steamed Vegetables — ask your server to confirm before ordering if you have celiac disease.
If you have a severe allergy, please call ahead so our kitchen can take extra precautions.